• Loryma is awareness.

    Loryma is awareness.

    Ingredients for vegetarian and vegan alternatives.

  • Loryma is appetite for life.

    Loryma is appetite for life.

    Ingredients for sauces, mayonnaises and dressings.

  • Loryma is temptation.

    Loryma is temptation.

    Ingredients for coatings and breadcrumb systems.

  • Loryma is fullness.

    Loryma is fullness.

    Ingredients for fillings, toppings and desserts.

  • Loryma is awareness.
  • Loryma is appetite for life.
  • Loryma is temptation.
  • Loryma is fullness.

Loryma is Variety - for your success.

Loryma Ingredients GmbH, part of the Crespel & Deiters Group, is a producer of natural raw materials, which we refine into highly functional products and systems for the food industry with the accent on: texture, stability and taste.

For almost 40 years, Loryma Ingredients GmbH has been developing winning products that not only look wonderfully appetizing and satisfying – but taste great too.

To name just a few: functional stabilizing systems for savoury and sweet toppings and fillings; breadcrumb systems for deep-freeze and fresh products like fish, meat and baked goods; coatings for vegetables and potato specialities – and now, brand new: trendy veggie-food-concepts.

The company


Plant based type. By LORYMA.

Have a closer look on the process of producing a fully plant based burger with LORYMA Ingredients.


  • LORYMA on FIE in Frankfurt.

    LORYMA on FIE in Frankfurt.

    Experience the variety

    Visit us at the Food Ingredients Europe in Frankfurt on 28th to 30th Nov. 2017 at Hall 8.0 Booth 0A1.
    The LORYMA “live cooking” presents our functional ingredients based on different application possibilities.

    Continue Reading

  • Interactive Q&A platform.

    Interactive Q&A platform.

    Starch-based ingredients

    Starch Europe establishes an interactive platform regarding starch in food, providing consumers with a better understanding as to where starch-based ingredients come from, and what they are used for in food production.

    Continue Reading

  • “Delicious Review” about “IFFA 2016”.

    “Delicious Review” about “IFFA 2016”.

    LORYNEWS 01/2016

    The first edition of our "LORYNEWS" is finished, printed and on the way to our customers in Germany. In the German magazine “Fleischwirtschaft” in the edition of Nov./2016 you will also find an additional newspaper supplement. The English version can be found as a PDF file at "Continue reading".

    Continue Reading

  • LORYMA at IFFA in Frankfurt.

    LORYMA at IFFA in Frankfurt.

    Veggie Trend 2016

    According to the current Industry Report 2016 by the Institute of Commercial Research in Cologne, the market for vegetarian and vegan foods is growing rapidly, with no end in sight. The turnover in the core groups of goods was around 454 million in 2015.

    Continue Reading

  • Crespel & Deiters Group.

    Crespel & Deiters Group.

    New Logo

    By 1899 Crespel & Deiters had already registered a trademark under the term "Three Hares" at the Imperial Patent Office, a protected trademark as a quality seal for products.

    Continue Reading

  • Flavorful.


    Trade Shows 2015/16

    In 2013 our live chef delighted visitors at multiple trade shows with delectable morsels – and showed just how delicious our textured wheat protein TruTex® tastes. More delicious treats are in store at this year's shows. Care for some more?

    Continue Reading

Texture, Stability, Taste